Ylang-Ylang in Perfumery

A Quintessentially Exotic Flower

A traveler drawn to tropical climates, ylang-ylang first appeared in Southeast Asia before settling in Madagascar and the Comoros, its main producers today. Its long, slender petals waft their intoxicating scent at nightfall. Turned into absolute or essential oil, it gives off floral, spicy, fruity, solar and creamy notes. Discover all the facets of this exotic flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers.

Authors Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo & Delphine de Swardt
Publication Date 27 October 2022
Language English
Pages 96 pgs
ISBN 9782491567477